Our Menu

Mozzarella cheese, sliced tomato, basil

Breaded and fried mozzarella with marinara sauce.

Pan Sautéed manila clams and black mussels served with a light spicy tomato sauce.

Sliced prosciutto with soft fresh mozzarella cheese and fresh baby arugula.

Fried fresh baby calamari.

Mozzarella cheese and homemade pizza sauce with fresh basil pesto.

Prosciutto, artichokes, mozzarella and mascarpone cheese.

Smoked Italian bacon, radicchio, mozzarella and mascarpone cheese.

Tomato sauce, mozzarella, parmigiana, mortadella, salami, and cherry tomatoes

Tomato sauce, mozzarella, and grilled vegetables

Mozzarella, mascarpone, topped with fresh shaved Italian black truffles

Italian vegetable soup.

Soup of the day (ask your server)

Mixed baby greens, tomato, shaved parmesan cheese, with Chef’s balsamic dressing.

Fuji apple salad with arugula, endive, candied walnuts, topped with crumbled goat cheese and Chef’s balsamic dressing.

Baby spinach, diced tomatoes, roasted pine nuts, tossed with lemon dressing, topped with goat cheese.

Romaine hearts, parmesan cheese, croutons, anchovy, and caesar dressing.

Mixed baby greens tossed with lemon, extra virgin olive oil, and topped with sautéed clams, mussels, shrimp, and calamari

Spaghetti pasta with diced Roma tomatoes, basil, garlic, and extra virgin olive oil.

Large tube pasta with pancetta and onions in a light tomato sauce.

Risotto (Carnaroli rice) with imported porcini wild mushrooms, served with grilled shrimp and scallops.

Homemade potato dumplings with shrimp in a pink Vodka cream sauce.

Homemade braised beef short rib ravioli over tomato sauce, topped with fried sage/butter sauce.

Spaghetti served with braised Tuscan lentils, oven roasted tomatoes and spinach in a light tomato sauce.

Penne pasta served with spicy marinara sauce.

Ear shaped pasta, Italian sausage, broccolini, white wine garlic sauce and ricotta salata cheese.

Homemade spinach pasta sheets layered with a Bolognese sauce and mozzarella

Linguine with shrimp, scallops, wild mushroom, in a garlic butter sauce.

Clams, mussels, calamari, shrimp with fresh linguini pasta and wine wine tomato sauce.

Fettucine pasta served with traditional Italian meat sauce.

Spaghetti noodle with clams and garlic in a white wine sauce.

Chicken stuffed pasta served with mushrooms and green peas in a cream sauce.

Fettuccine pasta served with ground chicken and marsala wine sauce over a bed of parmigiana fondue.

Pan sauteed chicken breast, topped with prosciutto and provolone cheese, creamy Marsala wine sauce, served with roasted potatoes and sauteed vegetables.

Pan seared Mediterranean sole filet served with white wine sauce, capers, lemon and sides of mixed vegetables and diced tomatoes

Pounded and breaded chicken breast baked with marinara sauce, mozzarella and parmigiana cheeses, and sides of roasted potatoes and mixed vegetables.

Pan sauteed pork medallions, fresh baby spinach/lemon cream sauce, served with roasted potatoes and sauteed vegetables.

Grilled Atlantic Salmon over fresh arugula pesto, roasted cauliflower & potatoes.

Grilled 8oz top sirloin steak with red wine peppercorn sauce, and served with sides of roasted potatoes and broccolini