Mozzarella cheese, sliced tomato, basil
Breaded and fried mozzarella with marinara sauce.
Guazzetto di Cozze e Vongole
Pan Sautéed manila clams and black mussels served with a light spicy tomato sauce.
Prosciutto e Burrata
Sliced prosciutto with soft fresh mozzarella cheese and fresh baby arugula.
Fried fresh baby calamari.
Polpettine e Piselli
Homemade meatballs with peas in a tomato sauce.
Mozzarella cheese and homemade pizza sauce with fresh basil pesto.
Prosciutto, artichokes, mozzarella and mascarpone cheese.
Smoked Italian bacon, radicchio, mozzarella and mascarpone cheese.
Tomato sauce, mozzarella, parmigiana, mortadella, salami, and cherry tomatoes
Tomato sauce, mozzarella, and grilled vegetables
Tomato sauce, mozzarella, mortadella, artichokes, black olives, and mushrooms
Tartufo (IF AVAILABLE)
Mozzarella, mascarpone, topped with fresh shaved Italian black truffles
Italian vegetable soup.
Zuppa del giorno
Soup of the day (ask your server)
Mixed baby greens, tomato, shaved parmesan cheese, with Chef’s balsamic dressing.
Insalata di Mela
Fuji apple salad with arugula, endive, candied walnuts, topped with crumbled goat cheese and Chef’s balsamic dressing.
Spinaci e Formaggio di Capra
Baby spinach, diced tomatoes, roasted pine nuts, tossed with lemon dressing, topped with goat cheese.
Insalata di Cesare
Romaine hearts, parmesan cheese, croutons, anchovy, and caesar dressing.
Insalata di mare
Mixed baby greens tossed with lemon, extra virgin olive oil, and topped with sautéed clams, mussels, shrimp, and calamari
Spaghetti alla Checca
Spaghetti pasta with diced Roma tomatoes, basil, garlic, and extra virgin olive oil.
Large tube pasta with pancetta and onions in a light tomato sauce.
Risotto al Fungi
Risotto (Carnaroli rice) with imported porcini wild mushrooms, served with grilled shrimp and scallops.
Homemade potato dumplings with shrimp in a pink Vodka cream sauce.
Ravioli di Manzo
Homemade braised beef short rib ravioli over tomato sauce, topped with fried sage/butter sauce.
Spaghetti alla Lenticchie
Spaghetti served with braised Tuscan lentils, oven roasted tomatoes and spinach in a light tomato sauce.
Penne all' Arrabbiata
Penne pasta served with spicy marinara sauce.
Ear shaped pasta, Italian sausage, broccolini, white wine garlic sauce and ricotta salata cheese.
Lasagna Verde Bolognese
Homemade spinach pasta sheets layered with a Bolognese sauce and mozzarella
Linguine with shrimp, scallops, wild mushroom, in a garlic butter sauce.
Frutti Di Mare
Clams, mussels, calamari, shrimp with fresh linguini pasta and wine wine tomato sauce.
Fettuccine alla Bolognese
Fettucine pasta served with traditional Italian meat sauce.
Spaghetti al Vongole
Spaghetti noodle with clams and garlic in a white wine sauce.
Tortellini di Pollo
Chicken stuffed pasta served with mushrooms and green peas in a cream sauce.
Fettuccine Pollo Marasal Ragu
Fettuccine pasta served with ground chicken and marsala wine sauce over a bed of parmigiana fondue.
Pan sauteed chicken breast, topped with prosciutto and provolone cheese, creamy Marsala wine sauce, served with roasted potatoes and sauteed vegetables.
Pan seared Mediterranean sole filet served with white wine sauce, capers, lemon and sides of mixed vegetables and diced tomatoes
Pollo alla Parmigiana
Pounded and breaded chicken breast baked with marinara sauce, mozzarella and parmigiana cheeses, and sides of roasted potatoes and mixed vegetables.
Scalloppini di Maiale Fiorentina
Pan sauteed pork medallions, fresh baby spinach/lemon cream sauce, served with roasted potatoes and sauteed vegetables.
Salmone con Arugula Pesto
Grilled Atlantic Salmon over fresh arugula pesto, roasted cauliflower & potatoes.
Grilled 8oz top sirloin steak with red wine peppercorn sauce, and served with sides of roasted potatoes and broccolini